Hilda Baci is a prominent Nigerian chef, foodpreneur, and YouTube content creator known for her culinary skills and vibrant online presence. Born Hilda Effiong Bassey on September 20, 1996, in Akwa Ibom State, Nigeria, she developed a passion for cooking from a young age, inspired by her family's rich culinary traditions.

Hilda pursued her higher education at Madonna University, where she studied Sociology. Despite her academic background in a different field, her passion for cooking led her to launch a successful career in the food industry. She founded "My Food by Hilda," a business that offers a variety of delicious and innovative dishes, gaining a reputation for her unique and flavorful recipes.

Hilda Baci achieved international recognition when she set a new Guinness World Record (GWR) for the longest cooking marathon by an individual. In May 2023, she cooked non-stop for over 100 hours, surpassing the previous record held by an Indian chef. This remarkable feat not only showcased her incredible endurance and culinary expertise but also brought significant attention to Nigerian cuisine on a global stage. The event was widely covered in the media, and it further solidified Hilda's status as a culinary trailblazer.

In addition to her entrepreneurial ventures, Hilda Baci has built a substantial following on YouTube, where she shares cooking tutorials, recipe ideas, and lifestyle content. Her engaging personality and expertise in the kitchen have made her a beloved figure among food enthusiasts. Hilda's commitment to promoting Nigerian cuisine and her entrepreneurial spirit has positioned her as a rising star in the culinary world.

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